We weren't sure if GF bread would work as a substitute for wheat bread in meatloaf. Apparently it does. Note, this contains eggs and egg replacer would not work.
1 pound ground beef
1 pound mild sausage
2 sliced gluten-free bread, stale or toasted till rather dry, diced
1/3 cup Kellogg's Corn Flakes Crumbs (or equivalent)
1 tsp minced garlic
2 tsp oregano
2 tsp basil or parsley
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp cumin
half an onion, diced
half a carrot, shredded
some spinach, kale or other leafy green (not much, and optional)
miscellaneous other veggies (not much, and optional)
1/2 tsp liquid smoke
few dashes Tabasco (or equivalent)
Mix all the dry ingredients together in a big bowl. You are supposed to do this with your hands, but my dad can't stand the way it feels so he just uses a big fork. Whisk the eggs well, add the liquid smoke and Tabasco, then pour into the bowl with the meat mixture. Mix very well until mush.
Plop into a bread pan, or form into a loaf-like mound on a baking sheet.
Bake at 350 degrees for an hour, or until the internal temperature reads 155 degrees. Remove from oven, then let rest for 10 minutes.