Monday, July 29, 2013

The First Cookie!

The First Cookie!

    Rating: 4/5



  • 1/4 cup softened margarine
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 tsp. vanilla
  • 3/4 cup rice flour 
  • 3/4 cup garbanzo flour*
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup nestle chocolate chips
  • 1/2 tsp. xanthum gum**


  1. Beat margarine, sugars, egg, & vanilla until creamy.
  2. In a separate bowl blend flours, baking soda, & salt.  Combine bowls and mix well.  Add chocolate chips & mix.  Roll into balls.
  3. Bake at 375 degrees for 12-15 minutes on a lightly greased preheated cookie sheet.
 *It was originally soy flour, but I am allergic to soy.
**We added this to make sure that the cookies didn't crumble.

These cookies turned out pretty good!  The only thing that was not good is that you can kind of taste a weird garbanzo aftertaste.  If you make them, be sure to not eat the cookie dough because it is disgusting!  I thought it was pretty good for garbanzos.  My sister said that they were "light, puffy, and delicious."  Next time we make them we are going to try different flour or substitute egg.

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