Sunday, December 1, 2013

Skewered Chicken in Sesame Soy Sauce

This is a really great dinner that my dad made, straight from Vincent Price's A Treasury of Great Recipes.  It was super flavorful and filling.  Even my sister liked it.  She says: "The sauce is delicious, especially good with mashed potato."  The mashed potato part has nothing to do with the recipe, but she likes mashed potato with anything! :)


2 cubes         {  -about 1 1/2 cups boned cooked chicken
of each on     {  -pineapple
each skewer  {  -apple(s)
for marinating  -1/2 soy sauce or substitute

 for sauce          -1 clove garlic, crushed
                          -1/2 Tb sugar
                          -1/4 cup wine vinegar
                          -1/4 cup sherry
                          -1/2 large apple, finely grated
                          -3 drops sesame oil



1.  Cut chicken into cubes.
2.  Put on each skewer: 1 chunk pineapple, 1 cube chicken, 1 cube apple dipped in lemon juice, and repeat again.  
3.  Marinate skewers in sesame soy sauce (which you will make) for fifteen minutes, and then remove and drain.


1.  Mix all of the sauce ingredients in a bowl.

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