I am a thirteen-year old girl with celiac disease and this is my blog to help people with gluten-free diets.
Sunday, November 8, 2015
Blanched Carrots for Sushi
Cut a carrot into matchsticks. Bring water to a boil in a small pan. Drop the carrots into the water and boil for two minutes. Drain them immediately, and stick them in the fridge to cool. They should wind up being a little soft, and a little sweet!