School has started! At the beginning of being gluten-free, my mom's main worry was packing a school lunch. Now, we have figured out a lunch that is mostly the same but has some variations.
We always have a "main course". This is normally an udi bread, almond butter, margarine, and jam sandwich. You can use different fillings, too. We also sometimes pack soup. We found a canned soup that is gluten-free called Amy's Organic Soups. My favorite flavor is something like english vegetable. My mom has a special trick for keeping the thermos that we put it in warm: heat a pan filled with water on the stove and put the thermos in. It works really great! We have not tried a meal-in-a-thermos yet, but we plan to do one soon.
Along with this, we always pack these items:
-Lunch meat in a container
-A granola bar
-A fruit cup
-Gluten Free Chips, pretzels