For every one cup of quinoa, use two cups water. (1-2, 2-4, 3-6, etc.)
One cup of dry quinoa makes about three cups when cooked.
1. Combine quinoa with double the amount of water in a medium saucepan. Bring to a boil.
2. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
Note: you can rinse the quinoa first, it makes it less bitter.