Wednesday, October 8, 2014

Spicy Baked Chicken

This is my mom's go-to chicken recipe, so I figured it should be posted!  This chicken always turns out great and isn't super dry like a lot of chicken.

1 3-pound broiler-fryer chicken, cut into pieces 
1 chicken bouillon cube 
1/2 cup boiling water 
2 tsp. Worcestershire sauce 
2 cloves garlic, minced 
1 tsp. curry powder 
1 tsp. dried oregano 
1 tsp. salt 
1/2 tsp. dry mustard 
1/2 tsp. paprika 
1 teaspoon Tabasco pepper sauce (for less spice: 1/2 tsp.)

1.  Preheat oven to  375°F.  Place chicken pieces, skin side down, in a large, shallow baking pan.  
2.  In a measuring cup, dissolve bouillon cube in boiling water.  Add the rest of the ingredients and mix well.
3.  Spoon mixture over chicken and bake for 30 minutes.  Turn chicken over and baste with juices (pour juices on chicken) in pan.  Bake another 20 to 30 minutes or until chicken is done.

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