Wednesday, November 26, 2014

Classic Pancakes

I was scrolling through my posts when I realized, to my horror, that our classic panckae recipe has never been published!  At long last, here it is.


1 cup All-Purpose Flour Mix #6.5 (get recipe here)
1 Tb white sugar
1 Tb brown sugar
2 tsp baking powder
1 egg, beaten well
2 Tb vegetable oil
1/4 tsp salt
1 tsp vanilla extract
3/4 cup milk, increase amount if necessary


1.  In a large bowl, mix dry ingredients.  Add wet ingredients.  Mix well, but do not over mix.
2.  Pour batter onto a lightly greased griddle on medium heat.  When bubbles come through to the surface, flip pancakes.  It usually takes a little longer than wheat pancakes.

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