The First Pancake!
-1 cup all-purpose flour mix # 1 (see the post on how to make this.)
-1 Tb white sugar
1 Tb brown sugar
-2 tsp. baking powder
-1 beaten egg or mixed egg replacer
-2 Tb oil
-1/4 tsp. salt
-1 tsp. vanilla extract
-1 cup substitute milk of your choice (we used coconut)
1. In a large bowl mix dry ingredients. Add wet ingredients. Mix well, but do not overmix.
2. Pour batter onto a lightly greased griddle on medium heat. NOTE: Ours did not bubble like normal pancakes so we had a hard time knowing when it was time to flip them. Turns out that they cook really slowly, so leave them on for a long time. Flip them when you think it is time.
These were pretty good (though it is hard to judge when they are undercooked). I thought they were so-so, but the rest of my family loved them. Best with fruit, or berry syrup.